The Bacari are small establishments that have a long tradition in Venice.

They began as small informal taverns where locals would gather to enjoy small samples of food (knownas cicheti) accompanied by one or more ombre (glasses) of wine.

The Bacaro Tour is a route that winds through the streets of Venice and allows you to explore different taverns, each with its own atmosphere and culinary specialties.

During the tour, you can taste, in addition to the different types of spritz, a wide range of cicheti based on fish, meat, cheese and vegetables.

There are bacari known throughout Venice for some unique specialties such as sarde in saor or tuna meatballs